THE DEFINITIVE GUIDE TO AND AUSTRALIA

Flat sakazuki tray, a small choko cup as well as a wooden masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese word sake (酒) can suggest any type of alcoholic consume, As well as in Japan the term nihonshu (日本酒) is used to seek advice from what Westerners contact "sake". Sake is close to 15% alcohol, and Opposite t